Have you spotted any of these fresh new Focal Point cans out in the wild yet? Drop a note and tell us where!

Modern Country Rye Lager | 4.7% Our rustic rye lager brewed with a base of @rabbit_hill_malthouse pilsner and rye malt. Hopped in the kettle generously with Tettnang and Centennial for a lil old school/ new school action. Cold conditioned for six weeks. Notes of lightly toasted sourdough bread, dried herbs, wildflower honey, citrus marmalade, rustic spice, and oolong tea. Unfiltered and un-fined. Available today in Oaklyn and tomorrow in Barrington✌️ #beerforlife #lagerforlife

WOW. 10 Years just like that. Hard to believe . We are beyond excited to announce that we have partnered up with our good friends across the river @risingsunphl to throw one hell of a 10 year party, June 6th, right in our backyard, here in Camden County . Tonewood 10 : Island Jam will be held on Veteran's Island in Cooper River Park, a beautiful destination alongside the scenic Cooper River, just minutes from South Philadelphia, and both our Oaklyn and Barrington Breweries . Lineup is stacked with @pigeonsplaying @lamp_trio @grace__bowers @wck_trio @crickets_and_cicadas @deadtronica @marcbrownstein @kanikamooresings . Tickets for Tonewood 10 : Island Jam go on sale this Friday 3/6 at 10am EST . https://tixr.com/pr/tonewood/179569 . Big thanks to our partners @camdencountynj @subaru_usa and @visit_south_jersey for helping make this a reality . Keep on the lookout for more details in the coming weeks . Cheers

Focal Point || Czech Pilsner 4.0% ABV New look. New 12 pack. Same great beer. 🍻 #beerforlife #lagerforlife

Bedford Dark Mild | 3.8% Our dark mild ale brewed with maris otter and a blend of crystal and dark malts. Hopped with East Kent Goldings and fermented with our house ale yeast. Notes of pumpernickel toast, toffee, chocolate brownies, dried fig, and cold brew coffee. On the beer engine today in Oaklyn, and through the month of March to celebrate @forestandmain’s Mild Passport. Come grab a pint and collect your stamp, then check out our close neighbors who are also participating ! Cans are still conditioning, and will be available this week. #beerforlife #caskaleforlife

We are so excited to present this exposition of our hand selected Crop Year 2025 Citra from @bchopranch and @yakimachief. It is always a charmed retrospective for us to think back to those warm September afternoons in the Pacific Northwest.  From meeting our hop farming partners in their fields to putting it all together in an aromatic experience of peach, candied citrus, and Sunny Delight.  We are also extremely lucky to have outstanding distribution partners such as @fivegoodinc, that provide the window in to our hard work and dedication to the world at large.  We love seeing our beer being drank wherever beer-lovers congregate. Swipe to see our beers out in the world! To honor our 10th anniversary of brewing in South Jersey, we conceptualized the sense of cozy romanticism this beer holds for us here at Tonewood into a limited-edition long-sleeve graphic T-shirt. This graphic is extra special to us as it was designed by Connor, who leads the Production Facility Barrington. The shirts, along with to-go 4 packs and drafts are available in both of our tasting rooms today. https://youtu.be/HRozu3GqgEQ

Birdie is back! The triumphant and highly anticipated return of our beloved rice lager is finally here! This jasmine rice lager is will be available on draft and to-go (and yes, there are a few sixtels in stock!) at both locations today. Mashed low, fermented cold and hopped delicately with Mandarin Bavaria and Lemon Drop makes this lager a perfect balance of crisp citrus and pure drinkability. Fly high, shoot low this beer definitely comes in under par. This batch, in particular, holds a special place in our hearts here at Tonewood Brewing. We recently had our world shattered and hearts broken by the sudden loss of our honorary employee and best friend, Marie. Although the title was honorary, her impact was real. She brought warmth, joy and a sense of connection that made our workplace better. We are grateful for the time we shared and the memories we’ll always carry with us. 🩵 #beerforlife #lagerforlife #wwmd

CANYON WALLS Hoppy Amber Ale | 5.6% Canyon Walls is a throwback to an old recipe made in our home brew days, inspired by the amber ales of the Pacific NorthWest. Brewed with a base of @rabbit_hill_malthouse 2-row, maris otter, crystal, and a dash of chocolate malt. Hopped in the kettle with our new crop year of pungent cascade and chinook from @crosbyhops. We’re getting notes of grapefruit and fresh pine, caramel and toffee, cherry cola, underripe strawberry, and scenic drives along the Columbia River. On draft in both locations, and on the beer engine in Oaklyn. #beerforlife #amberaleforlife

Since Punxsutawney Phil saw his shadow and called for more winter… we say cool — more time for beers and bands in our toasty tasting rooms. February features the likes of @crickets_and_cicadas , @illegal.tender.band , @phillygrass and @borntorundownthedream . March things really pop off with more @crickets_and_cicadas , @rift and @hotlikemars! You don’t want to miss any of these acts, trust me! Take a peek at our website for links to check out what’s shakin’ in advance. There is something for e v e r y o n e!

The only thing we love more than a foot of fresh powder is a PINT of it! Head over to Barrington or Oaklyn to stock up on THE beer of the blizzard, Powder Daze. Since we love snow daze and you guys, we decided to run a special- $25 gets you a pint glass and a 4k all of this kick ass DIPA. This batch packs a punch with with a malt base of Maris Otter & a ton of Malted Oats, the Powder Daze namesake, though, comes from the heavy handed addition of Mosaic, Citra Lupulin Powders (in addition to a ton of standard Mosaic & Citra!) in the dry hop. This concentrated hop product allows for an even more saturated hop character in both aroma & flavor, bringing out luscious notes of pineapple Dole whip, apricot jam, slightly overripe clementines, and a dash of extra dank green herbs. 8.2% ABV. We are FULLY FREAKING STOCKED with Powder Daze and all the other Tonewood brews you could want to fill your fridge! Don’t forget to tag us in your snow day shenanigans at our forever motto #beerforlife Our top 3 favorite shots will win gift cards- so get creative!

Dreadnought Munich Dunkel | 4.8% Our beloved Dunkel lager returns in time for the depths of winter. Brewed with dark munich malt and a touch of carafa. Hopped throughout the boil with noble German varieties, and fermented low and slow with our house lager yeast. Notes of freshly baked rye bread, philly soft pretzels, cherrywood, toasted chestnuts, toffee, and a touch of bakers chocolate. Enjoyed best on a cold winter night, surrounded by friends and a nice lil campfire. #beerforlife #lagerforlife

Burton Golden Bitter | 3.7% Our English inspired golden bitter. Brewed with maris otter and golden promise malt; hopped with east kent goldings and centennial. We get notes of toasted lemon poppy scones, oatmeal with honey, citrus marmalade, sun tea, garden herbs, and thrift store books. Can conditioned, as always with our English ales to a very low volume. Available on the beer engine and take out in Oaklyn, and can pours and take out in Barrington. #beerforlife #realaleforlife

Neverender Belgian Golden Strong | 8.3% Our Belgian golden strong ale brewed with 100% @rabbit_hill_malthouse farmhouse pilsner malt and dextrose sugar. Hopped assertively with aged saaz and our hand selected cascade from @crosbyhops. Fermented with our house saison blend. Re-fermented in the bottle with wildflower honey and bottle conditioned for 8 months. Notes of apricot, orange blossom honey, pomme fruit, grapefruit, dried herbs, clove, and spices. “Here, in the Never End.” Available on draft and for take out in Oaklyn, bottle pours and take out in Barrington. Cellar Door V Blended mixed culture saison | 5.5% The fifth iteration of our small batch foeder, and barrel aged blends. A unique blend of 3 year old mixed culture saison, 2 year old acidic wheat ale, and young brett saison, aged on second use peaches from @3springsfarm and chamomile from @bluestembotanicals. Complex notes of grüner veltliner, peach, pineapple, earthy aged hops, holiday spices, an old tea shop, dusty oak, and funky, acidic mixed culture. Bitter with a bone dry finish. *On draft only in Oaklyn* #beerforlife

Samso Dry Hopped Saison | 5.8% The return of our beloved dry hopped brett saison. Brewed with @rabbit_hill_malthouse pilsner, light munich, red wheat, and malted oats. Hopped in the kettle with aged saaz and simcoe and dry hopped with our new hand selected 2025 crop of simcoe from @yakimachief. A snapshot of the early stage of our house mixed culture, where beautiful saison esters and bright brett character dance together. Complex notes of tangerine, pineapple, lemon verbena, grapefruit zest, herbal spice, and coriander. Available on draft and to go in Oaklyn, to go only in Barrington. #beerforlife #saisonforlife #comeandwatchtheprettylights

DDH Fuego | 6.2 ABV The final batch of our beloved Double Dry Hopped IPA for 2025 hit the taps and shelves today at both locations. Brewed with 2-Row Pilsner, Rolled Oats and hopped in the kettle with Chinook, Citra, Simcoe & Mosaic. This batch was dry hopped with Citra & Motueka Cryo and offers notes of pomelo and papaya. Come through and grab a pint or a 4 pack and drop off a gift for the @_leader_up bin by the door!

As we head into yet another holiday season here at Tonewood Brewing, we wanted to make sure our goal of being a sustainable company didn’t get lost in this typically commercially driven time of year. It is with immense gratitude and a lot of excitement we want to present you with our community driven holiday commodities. We partnered with the ever darling Deb from @drsglass to create these special lil hop ornaments. They are all hand blown by Deb and each one its own little personality. They make the perfect addition to any and all Christmas trees. Josh from @frontside_bag_co made us some super versatile bags that can be used to hold all your typical belongings in addition to a skateboard or yoga mat. In conjunction with Dylan from @bilbryink we were able to add a lil Tonewood flair to brighten them up. We were super stoked to partner with Josh from @redwooddurable to create these one of a kind belts and wallets. Available in an array of colors and sizes, these were built to last. And we can’t end this note without mentioning all the local artists we worked with for this year. Beyond keeping the local musical artists we love busy, we were able to get one of a kind artwork created for us by @lazertusk , @keithwarrengreiman and @heavyslime along with the wonderful crew over at @wfgdstudio. Take a peek at the colorful array of shirts we have available next time you stop by. We have been working towards getting everything printed on US made organic cotton and we are very proud of the results! We hope you consider adding some of these items, that were thoughtful designed and had hand made for you to love and enjoy for years to come, to your holiday shopping and beyond. Your support extends beyond us here at Tonewood to all these local artisans who work towards keeping it creative here in the Greater Haddon Valley! #beerforlife

Blackbird The annual return of our German Style Schwarzbier brewed with Munich II & German Carafe malts & hopped singularly with some Halltertau Mittelfrüh. Fermented & lagered for an extended period of time for a refined & elegant profile showcasing the lightly toasty & chocolate-y notes of the Carafe balanced by some delicate sweetness from the Munich II.

Blackbird comes in at 4.0% ABV and is available on draft and in 6 packs to go at both of our locations in the Greater Haddon Valley. 🐦‍⬛ Shout out to a throw back snap from our buddy @hendrix.photo.designs #beerforlife #lagerforlife

Another new era for our beloved Fuego . Continuously evolving, always moving forward. Thats been our driving force @tonewoodbrewing from the beginning. Sometimes it’s the liquid, sometimes it’s the delivery, this time it’s the packaging . Sustainability and environmental stewardship is top of mind here at Tonewood. From our 200kw solar array, our EV sales Vehicles and our carbon capture Technology. While a few months ago we pivoted to our bio-degradable, 6 pack rings for our six packs here, it has always been a goal to bring our Flagships into a completely plastic free package . Beginning this week we began rolling out Fuego six packs in a new and beautiful designed 6-pack carton from the team @wfgdstudio . Not only are these Flagships now plastic free , they look absolutely killer too! Excited for this new era and to continue on the journey . Cheers P.s….. yes its the same recipe 😂

Blipstream Pub Ale | 4.5% Our house pub ale is back starting today! Brewed with maris otter, biscuit, and a touch of crystal malt, hopped in the kettle with east kent goldings. Notes of freshly baked bread, toffee, nutty sweetness, citrus marmalade, and sun tea. Can conditioned as always, to a very low volume to mimic traditional cask ale. On our beer engine in Oaklyn, and available for can pours in Barrington. #beerforlife #pubaleforlife

Still Night 4.0% We are thrilled to reintroduce an old favorite: our American Session Stout back into the draft and can rotation. Crafted with a base of @rabbit_hill_malthouse 2-row and light Munich malts, combined with a blend of rich, dark specialty malts. This session stout is hopped with the classic duo of Cascade and Chinook. Expect to indulge in delightful notes of baker’s chocolate, roasted chicory, toffee, and toasted pumpernickel bread, perfectly balanced with hints of espresso and a zesty hop finish. Available now at both locations, so grab yours today and rediscover the rich and complex flavors of Still Night. ✨🦉✨ #tonewoodbrewing #beerforlife

Happy Halloween everyone! Today, along with the festivities popping off in Barrington, we are dropping two new spooktacular brews. Vermillion So so excited to have a brewery staff favorite, Vermilion, our 4.8% ABV Vienna Lager brewed with Vienna Malt & Hallertau Mittelfrüh hops, back in the lineup.  Fresh out of its extended cold conditioning, in all its balanced, freshly baked, bready, floral glory. This one is ready to go in 12oz six-packs and on draft! Slopes 5.2% ABV We’re coming down with a new hop-loaded draft-only Pale Ale. Slopes is an overpacked 5.2% American Pale Ale with Talus, Simcoe, and our darling, Chinook. Dropping decadent notes of honey, dank resin, and orange blossoms on the nose with a pretty intense tropical (read: mango, pineapple, and coconut) flavor profile. This little ripper is stamped with a resinous pine and citrus pith finish. Both brews available in both Barrington & Oaklyn taprooms. We’d be stoked to see you this weekend in the Greater Haddon Valley! #beerforlife #lagerforlife

⸻ 🔥 MAS FUEGO IS BACK! 🔥 And just in time to keep you warm with our new Fall/Winter merch drop! In an effort to support local artists, we teamed up with our buds at @bilbryink to get these fresh threads printed, and a bunch of the killer artwork came straight from the brilliant mind and steady hand of our very own @lazertusk . So yeah… more fuego in your glass AND on your back. Come snag some while it’s hot! #beerforlife

Millstone Belgian Saison | 5.8% An updated version of our house “saison”, Millstone is a Belgian inspired farmhouse ale brewed with @rabbit_hill_malthouse pilsner, red wheat, oats, and rye. Hopped with aged and fresh Saaz, and fermented with a classic blend of saison yeast. Bottle and keg conditioned with orange blossom honey for six months, now ready for your enjoyment. Notes of bubblegum, citrus, grapefruit rind, stone fruit, clove, white pepper, and hay, with a bitter, dry finish. Available on draft in Oaklyn and for bottle pours in Barrington. #beerforlife #saisonforlife

Deep End | 5.2% We are happy to welcome back this Mexican-style dark lager. Brewed with Perle Tettnang and a rich malt bill of Munich II, Melanoidin, and Carafa III, this lager dives deep into layers of flavor—smooth roasted notes, subtle sweetness, and a crisp, clean finish that keeps you coming back for more. Balanced, bold, and infinitely drinkable. Perfect for post-shift hangs, backyard fires, or just sinking into the moment. 👉 Available NOW on draft + in cans in both Barrington & Oaklyn and headed out to the Greater Haddon Valley next week. Don’t forget to come out and celebrate the final Final Friday of the 2025 season with us tonight. @xjayrose kicks the party off at 5pm and @nikgreeley hits the stage around 6pm. Let’s get weird! #beerforlife

Words Unspoken Fresh Hop Pub Ale 4.0% So fresh and so green-green! Fresh hop season is something we are extremely passionate about. Encapsulating the flavor and aroma of farm fresh, wet hops picked from the bine in the Pacific Northwest 24 hours before brew day, is truly magical. This year we hosted our Mild brothers from @forestandmain to brew a riff on a golden mild/ pub ale with fresh Amarillo from @crosbyhops. Brewed with golden promise, maris otter, and touch of biscuit malt. Hopped in the kettle with Fuggles, then steeped through 200 lbs of fresh, wet Amarillo. This one has notes of lemon poppy scones, orange blossom honey, grapefruit pith, pine resin, lemon-lime citrus, fresh cut grass, marijuana, and Woodburn terroir. Cask and can conditioned, available on our beer engine in Oaklyn, and for can pours in Barrington. Enjoy this fresh !! #beerforlife #pubaleforlife @crosbyhops

Bend Hoppy Brown Ale | 6.0% The return of our hoppy brown ale brewed with 2 row, munich, and an assortment of specialty malts, hopped with Hallertau Mittelfrüh, Chinook, and Cascade. Balanced notes of cocoa, caramel, toffee, trail mix, orange zest, and pine. Come sip on one this weekend at either location. We have some solid hangs lined up at both spots! @hoagiemouthmusic will be playing in Oaklyn tonight and @illegal.tender.band is hitting the stage in Barrington tomorrow. Fun fun fun! #beerforlife

The @eagles win isn’t the only thing to celebrate today. We are excited to release this year’s highly anticipated batch of Revolution Coffee Porter! Brewed in collaboration with our Camden County Cohorts over at @revolution_coffee in Collingswood each and every year right around this time when the weather starts to turn with the leaves and you might be craving something to warm ya up a little. 

Brewed with a malt base of 2-row barely, a plethora of dark specialty malts, and a dash of flaked oats for a soft mouthfeel, Revolution is then gently hopped with Cascade, Chinook, and Centennial.

We then condition Revolution over a blend of cacao nibs and a really beautiful Naturally Processed Coffee Bean from the Gera Region of Ethiopia, lightly roasted by our pal Steve at @revolution_coffee The coffee itself evokes notes of berry & stone fruit, which meld extremely well with the cacao nibs and the light citrus bitterness from those classic American hops.

Notes of espresso dipped biscotti, cafe americano con turbinado, chocolate covered caramel, and toasted pumpernickel. 6.5% ABV.

Revolution is available on draft and in six packs to go right here in the Greater Haddon Valley and throughout our entire distribution footprint in NJ. PA will be seeing Revolution in the next couple of weeks through our esteemed colleagues at @31standwharton 
#beerforlife @revolution_coffee

The last- but certainly not least- release for this week. BIRDIE is back! This fan favorite rice lager took the tasting room by storm these past few weeks and we are super excited to offer it now on draft AND to go at both locations starting today. Keep an eye out for it in the wild in the next week or so! It hits well both on and off the green and is the perfect beer for the holiday weekend and beyond. Come to Oaklyn tonight and be a part of the @oaklyn_final_fridays fam. We have @xjayrose , @dj_biggmarc and @wck_trio keeping the vibes high. Food trucks galore and plenty of happy humans on hand to serve up some cold bevs! See you soon! #beerforlife

Let it be known! There is no better way to mark the end of the summer season than the release of our Märzen Lager, Biergarten. And, yeah, we know it’s a tad early but this weather!!! Biergarten is our annual celebration of German technique & tradition coinciding with the world’s most popular beer festival, Oktoberfest. Brewed with high quality German malts and hopped judiciously with Tettnang, Hallertau Mittelfrüh & Saaz and lagered low & slow for many moons for a refined carbonation and crisp snappy flavor profile. This year’s batch is so so dialed in. Kudos guys! Enjoy responsibly around a campfire with friends & family for the optimal Biergarten experience. Notes of buckwheat, dried cherries, black tea, toffee, and @lostbreadco seedy granola. 6.0% ABV.
 Available on draft and to go starting TODAY and all weekend long right here in the Greater Haddon Valley and beyond! #bierforlife #beerforlife

Begin Again Dry hopped mixed culture wheat ale | 4.4% A blend of one year old brett-forward wheat ales and six month old oak fermented mixed culture saison dry hopped with Sabro. Bottle and keg conditioned for seven months, and ready for your holiday festivities this weekend. Notes of tropical fruit, funky pineapple smoothies, tangerine, lime zest, herbal tea, and dusty oak, with a hoppy, zippy, acidic finish. Available on draft and to-go in Oaklyn, bottle pours and to-go in Barrington. #beerforlife

Outer Sunset Hoppy ale | 5.1% A new *draft only* hoppy ale brewed with @rabbit_hill_malthouse 2-row, pilsner, and malted wheat. Hopped in the kettle with Hüell Melon, and dry hopped with New Zealand Moutere and Motueka from @eggershops. Fermented with our house kölsch yeast nice and cool for a crisp, clean mouthfeel. We get notes of kiwi juice, lemon-lime sorbet, honeydew, strawberry, peach, cantaloupe, freshly squeezed orange juice, and pine resin. Soft and crushable. On tap in Oaklyn and Barrington. #beerforlife

We were thrilled to invite our longtime brew buds @icarusbrewing back to the Greater Haddon Valley to revisit an old favorite of ours, the 6.5% Classic IPA FAMILIAR PATTERNS. We stayed true to form, using a pilsner malt base, @rabbit_hill_malthouse Red Wheat, and a touch of Munich and Carahell malts for character. Hopped in the kettle, and dry hopped with Chinook, Centennial, and some super punchy New Zealand Grown Cascade. We are still getting notes of grapefruit zest, floral pine resin, bittersweet Aperol spritz, and tropical fruit hard candies.  Available on draft and in 16oz cans at both location along with those dope-as-hell, much anticipated @heavyslime x Tonewood tees. 🤝

Surprise! DDH Fuego returns! On draft and to go over in Barrington and here, at @oaklyn_final_fridays ! We are all keeping it funky out here! Come on down!

Birdie Here we are in the high heat of the summer, and all we want to do is drink the most refreshing beer possible. Birdie, our draft-only darling of a 3.8% lager was mashed low, fermented cold, and hopped delicately. We used Jasmine Rice to create a super clean and snappy platform, which also lends an enchanting floral aroma. We then whirlpooled with Mandarina Bavaria and Lemon Drop, giving rise to a bright balance between crisp citrus and pure drinkability. We had so much fun making this one, we can’t wait for you to rip a few. And don’t forget that tonight is the night we welcome @hotlikemars to the stage in Barrington at 7pm. Come on out and let’s groove!

Waveshift Rye IPA | 6.8% Our collaborative rye IPA brewed with our best buds @sacredvicebrewing returns after a year hiatus. Brewed with @rabbit_hill_malthouse pilsner, malted rye, and a touch of red wheat. Hopped in the kettle and dry hopped in the west coast tradition with our hand selected chinook, mosaic, and dank ass strata. Notes of red berry jam, grapefruit pith, cappelletti spritz, super lemon haze, and herbaceous pine resin, with a bitter, dry finish. Available on draft and for takeout in Oaklyn and Barrington. #beerforlife #westcoastsummer

PENDULUM Pendulum is a West Coast IPA we brewed with Two Row Barley and a touch of Vienna & Biscuit malts, and hopped with a well balanced cocktail of Citra, Galaxy, Amarillo, and Chinook. The idea behind this beer is to find a happy medium between the pithy & bitter IPAs of yore and the juicy & tropical IPAs we’ve seen saturate the market in the last decade or so. We think that swinging Pendulum stops dead center on this one in perfect balance. This beauty pours a radiant golden amber with an aroma of freshly baked bread slathered with orange marmalade. We’re tasting notes of more candied orange, perfectly ripe pineapple, guava candies, and a very pleasant & soft evergreen bitterness. 7.3% ABV. Available to go at both Barrington & Oaklyn and on draft in Barrington. Headed out to the Greater Haddon Valley as we “speak”. Pop into either location this evening or tomorrow from noon til 7pm and celebrate the holiday weekend with us! #beerforlife

LUMBERYARD LAGER Our Helles Lager gives nod to the building that once stood where our Barrington location currently sits. Brewed with high quality German Pilsner malt and hopped entirely with Tettnanger, Lumberyard Lager is crisp & biscuity with a pleasant Noble hop presence. This batch got a cool six-week horizontal conditioning, lending to a smooth, clean, and crisp drinking experience. Available again after a maybe-too-long-hiatus wherever you may find your favorite Tonewood products. We will have this available today on draft and to go in Barrington and making its way down to Oaklyn by the week’s end. Those of you local to us here in THE Greater Haddon Valley, tell us your favorite Mr Roberts Lumber sign memory in the comments ✌️😎✌️ #beerforlife

NOMAD 5.6% An homage to our favorite Westy, this Kolsh is returning in cans and on draft and is tasting better than ever. Beautifully simple in composition, with a grain bill of Pils & a dash of Munich and hopped judiciously with Hallertau Mittelfrüh, Nomad is bright & effervescent with a subtle underlying sweetness but finishes very clean & crisp. THE perfect warm weather beer choice in my opinion. Available on draft & in 4 packs of 16oz cans wherever you may find your favorite Tonewood beers here in the great state of New Jersey. Pennsylvania will be receiving kegs in the next week or so through our partners at @31standwharton. Keep them peepers peeled! #beerforlife

How about that, 9 years down and we are still getting after it. We sure hope you’ll be able to join us today in Oaklyn for the festivities and in and Barrington for a tulip of Drifted. Drifted is our 8%, hop-forward, celebratory offering. We took all we have learned over the past 9 years about hopping (and over-hopping), and went for the perfect combination of malted barley, hops, and fermentation science. We tried to jam as much punchy, tropical fruit flavors and aroma as possible in to this beer, bringing in Nelson Sauvin, Sabro, Idaho-7, and a small hit of Mosaic. Its clarity rings so true for us, and we know it will for you too. This beer leans on a watermelon-slice-in-a-glass-of-pink-lemonade vibe, with bonus notes of papaya and dried apricots. We look forward to slurping this little hit through the heat of summer. We would like to give a sincere “Thank You” to YOU for taking this journey with us. This draft only feature is currently only available at our ever-expanding and beloved Barrington brewery and tasting room. #beerforlife

Garden Statement American Pale Ale w @theseedbeer | 5.6% Brewed with our forever friends @theseedbeer 😘, this hoppy pale ale starts with a grist of @rabbit_hill_malthouse 2 row and pilsner, with a dash of malted wheat. Hopped in the kettle and dry hopped with @crosbyhops estate grown idaho 7 and comet. Notes of fresh pineapple, grapefruit zest, lemon verbena, pine resin, and herbal tea. Crisp, clean, and hoppy. Gold Trails Mixed culture saison w/ persimmon and chamomile | 4.2% Brewed with @rabbit_hill_malthouse pilsner, spelt, and malted oats on 10/10/23 and fermented with our house mixed culture. Aged in oak for one year, and blended with 6 month old brett pale ale. Conditioned on foraged persimmon from cape may county, and chamomile from @bluestembotanicals. Bottle conditioned with wildflower honey for an additional 7 months. Notes of white grape, lemon meringue, orange hard candy, chamomile, spiced pear cake, salty ocean air, funky mixed culture, and dusty oak. TOMORROW is the BIG DAY! We will have all these plus MORE in store for you. @maxdavey_ , @eeli_music , @warehouse_pizza & @thegarnetgrill will all be in attendance keeping the party going! @heavyslime shirts and other fun merch will be available at both locations! LFG!!

We’ve been hard at our work on this. Our past year has been spent building out some elusive sense of perfection through perseverance and teamwork. We’ve got even more great things planned. But for now, to commemorate our 9th anniversary, we offer this to you, dear friend. 9 Pound Hammer, an 8.2% Modern DIPA. Once again leaning on our friends @rabbit_hill_malthouse for their exquisite NJ Red Wheat, we rounding out the grain bill with malted oats. We are dropping this one soft and heavy, with Strata and Krush, pushing out aromatics of a dank, high-summer experience. Beneath the dankness, you’ll get summoned by overripe raspberries blended into peach sorbetto, drenched in a candied orange reduction, and topped with shaved coconut. We’re so pleased with how this beer is pouring, and cannot wait to share and celebrate our version of 9 Pound Hammer with you on June 14th! Keep it Tonewood! 🤙🤙 We ain’t done yet either! More surprises to come. So stay tuned and stay thirsty everyone! Shoutout to @lazertusk for the cool ass art!

🔥The countdown is on and you already know we’re pulling out all the stops! Here is a little taste of the magic we have in store for our 9th Anniversary this Saturday June 14th. 🔥 Modern Country Rye Lager | 4.7% Rustic lager brewed with @rabbit_hill_malthouse pilsner and malted rye, hopped in the kettle with tettnang and centennial. Notes of lightly toasted sourdough, citrus marmalade, dried herbs, and oolong tea. Keep an eye out for more teasers as the week goes on. This is just the beginning! The party is popping off at our birthplace, Oaklyn, at noon on Saturday. @maxdavey_ , @eeli_music , @warehouse_pizza and a few other special guests will be on hand keeping the vibes high. There will be special drafts and merch available at both locations so come on out and see what’s good! 😎🍻9️⃣🍻

Slow Saison Vol. 4 | Elderflower The fourth and final season of our Slow series. Each Slow Saison volume begins with a @rabbit_hill_malthouse four grain saison base brewed with lemon balm, yarrow, and blue spruce tips gathered by Danny and @highnuhn (brewed 6/1/23!!) Vol. 4 consists of this base aged in oak for 11 months, blended and conditioned on heaps and heaps of elderflower foraged from a cute little garden in south jersey 😘. Bottle conditioned with wildflower honey for an additional 7 months. Complex notes of lemon meringue, lemon curd, yellow quince, white tea, stone fruit, dusty oak, herbal spice, and funky mixed culture. Bone dry with an assertive acidic finish. 5.8% Available on draft and for takeout in Oaklyn. #beerforlife #saisonforlife

Arbor Grove Hoppy ale | 4.8% A new draft only hoppy ale brewed with @rabbit_hill_malthouse 2-row and malted wheat, hopped in the kettle and dry hopped with @crosbyhops Experimental #3. We were fortunate to experiment with this new, small lot variety to lend a hand giving the crew at Crosby some sensory notes, as well as having y’all enjoy this new hoppy beer in our tasting rooms 😎 Fermented with our house kölsch yeast at a cooler temperature for a clean, crisp mouthfeel. We get notes of lemon/lime, tamarind soda, tangelo, pine resin, bubblegum, subtle peach, herbal spice, and Woodburn terrior. Soft, hoppy, crushable. Available on draft and on the beer engine in Oaklyn, as well as on draft in Barrington. #beerforlife

N-I-N-E We are turning 9 next month and want to celebrate with all of you! Join us SATURDAY JUNE 14th in our birthplace, Oaklyn, from 12-9pm for our 9th ANNIVERSARY PARTY! The party will be poppin’ both inside and outside with lots of limited edition beers, music, food & merch. You don’t want to miss this! We have a big ole handful of new beer releases along with a few fun surprises we have been squirreling away for you all! @maxdavey_ kicks things off from 12-3pm @eli.winderman & @johnmorgankimock bringing it home from 6-9pm @warehouse_pizza will be on site slinging the freshest pies this side of the Delaware River. Limited edition Anniversary Merch from our favorite neighbor, @heavyslime Barrington will be rockin’ the AC and keeping things chill from 12-10pm. Mark your calendar, tag your crew, and get ready to get funky with us! Shout out to @lazertusk for the poster art too!

Cellar Door IV blended mixed culture saison | 7.8% The fourth iteration of our small batch, foeder and barrel aged blend is comprised of three year old barrel fermented and matured acidic saison, one year old foeder aged brett-forward wheat beer, and young stainless fermented golden strong ale. This batch has complex notes of zippy lemon meringue, mineral forward grüner veltliner, funky pineapple, bubblegum, dusty oak, and suggestions of oude gueuze. Bone dry, with a prickly, acidic, bitter finish. Draft only in Oaklyn. #beerforlife #saisonforlife

SOFT FOCUS | 5.4% ABV Brewed for the mellow moments—between rounds, beneath soft light, and beside good company. This hefeweizen showcases classic notes of bubble gum, black pepper and Bosch pear. We are happy to offer it on draft and in 12oz 6-packs to-go at both locations. Keep an eye out for it throughout our distribution footprint in the Greater Haddon Valley and beyond. A soft sip for sharp minds. Pull up for a pint or grab a pack while it’s fresh and let the evening blur a little. #beerforlife @rabbit_hill_malthouse

SOWN Our newest draft only Bavarian inspired Dry-Hopped Weizen. 5.7% ABV We brewed Sown with 65% malted wheat from @rabbit_hill_malthouse and 35% German Pilsner malt for a wonderfully straw-colored beauty of a beer. We then laid upon that ancestral platform some of our favorite fruit forward hops. Huell Melon in the kettle, Huell Melon and Idaho 7 in the whirlpool, and dry hopped with Sabro and Idaho 7. Springing forth is a fantastic interplay between the hops and the traditional banana characteristics German Hefeweizen yeast with notes of early-season strawberry, pineapple, tangelo, and a hint of coconut.  Available for your sipping pleasure at both Barrington & Oaklyn starting today. #beerforlife

PARKWAY TO PARADISE Our annual summertime collab with the almighty @moreyspiers is BACK — say hello again to PARKWAY TO PARADISE! This dry-hopped pilsner is brewed with German Pils malt and delicately hopped with Perle & Saaz. The result? A supremely CRISPY, ultra-refreshing 5.4% crusher perfect for sun-soaked shore days. This beer hits shelves and taps from the Delaware River to the Atlantic Ocean — and getting it there is no joke. Shoutout to the crew grinding hard to make sure your cooler is stocked. You guys are the real MVPs! It’s an early kick-off to the summer we’ve all been waiting for. You ready? #beerforlife #parkwaytoparadise #pilsnerforlife

CANYON WALLS Hoppy Amber Ale 5.6% Canyon Walls is a throwback to an old recipe made in our home brew days, inspired by the amber ales of the Pacific NorthWest. Brewed with a base of @rabbit_hill_malthouse matapeake 2-row, maris otter, caramel, and a dash of chocolate malt. Hopped in the kettle with cascade and chinook. We’re getting notes of grapefruit and fresh pine, caramel and toffee, lightly toasted bread with orange marmalade, cherry cola, underripe strawberry, and scenic drives along the Columbia River. On draft in both locations, as well as on cask in Oaklyn. Come reminisce with us. #beerforlife #amberaleforlife

🔥🔥 MAS FUEGO 🔥🔥 This kick ass double IPA version of our flagship brew is BACK starting today. This batch is bringing the heat with notes of lychee, mango, orange candy & pine resin — super dank, super tropical, and tasty af. Available on draft in Barrington today (and Oaklyn by week end) and in 4-packs of 16oz cans at both our Barrington & Oaklyn tasting rooms. NJ distro kicks off this week, with light PA distro to follow shortly after. #beerforlife #masfuego #tonewoodbrewing #livemas

Burton Golden Bitter | 3.7% Our English inspired golden bitter returns today. Brewed with maris otter and golden promise malt; hopped with east kent goldings and centennial. We get notes of toasted lemon poppy scones, oatmeal with honey, citrus marmalade, sun tea, garden herbs, and thrift store books. Can conditioned, as always with our English ales to a very low volume. Available on the beer engine and take out in Oaklyn, on draft and take out in Barrington. #beerforlife #realaleforlife

POOL’S OPEN! 💦 We’re making a splash into this season with the return of Poolside! A crisp, refreshing, Mexican lager brewed for long days in the sun — now available in both 6-packs AND 12-packs. Whether you’re lounging, grilling, or diving in, Poolside’s got your back all summer long. Grab yours at either tasting room or at one of our distributors in the Greater Haddon Valley and let the good times flow! 🏊‍♂️ #beerforlife Pictures by our favorite neighbor @hendrix.photo.designs

Good morning & happy 4/20, friends! Pat and Sadie will be hopping around over in Oaklyn- serving up beers that are as dank as those pre-rolls at @gingerhalenj . Come vibe with us in the Garden State. It’s basically a religious holiday. #beerforlife #budforlife

REDWOOD Barrel aged saison w/ cherries 5.5% Our cherry saison highlighting last year’s montmorency cherry harvest from our buds @3springsfruit will be available today. A blend of barrel aged mixed culture saison and brett-forward wheat beer re-fermented on sour cherries for one month, bottle conditioned with wildflower honey for seven months. Notes of sour cherries, watermelon kombucha, skin contact Pinot gris, soft vanilla, dusty oak, and holiday spices. Available on draft and for takeout in Oaklyn, in-house bottle pours and takeout in Barrington. Alongside Redwood, we dug up some vintage saison kegs for this beautiful weather, 10 oz pours, Oaklyn only. Honor Wagon (2020) brett saison | 5.1% Seasons (2022) foeder fermented mixed culture saison | 4.8% #beerforlife #saisonforlife

LARK Farmhouse pale ale | 5.2% Farmhouse inspired pale ale brewed with @rabbit_hill_malthouse pilsner, raw wheat, and malted wheat. Hopped with hallertau mittelfrüh and centennial. Notes of orange hard candy, pear, hay, floral juniper, light grapefruit, and bubblegum. Available on draft and in 6 packs to go in Oaklyn today. It is also currently making its way around our distribution footprint as well. A big ole thanks to our buds @keithwarrengreiman for the label artwork and to @hendrix.photo.designs for the photos. #beerforlife

Rift returns! Modern IPA 7.0% ABV As per usual, we brewed this with 2 Row Barley, Malted Oats, and a dash of Vienna Malt. Rift is hopped heavily with a blend of Citra, Idaho 7, Mosaic, and Chinook. Pungent & tropical & juicy, with notes of passion fruit, guava, strawberry, and tangerine with some pine bitterness towards the end keeping it grounded. Available in both tasting rooms on draft and in 4 packs to go right now! Find it in the Greater Haddon Valley as well as throughout our entire NJ footprint starting this week.✌️ Photos by the ever talented @hendrix.photo.designs #beerforlife

Today, in Oaklyn only, we will have two new collaboration brews available when we open at 4pm! Levitation Session American Pale Ale | 5.5% Made in collaboration with our buds in south Philly @breweryars, this west coast pale ale was brewed with a base of @rabbit_hill_malthouse 2 row and pilsner malt, and a dash of crystal malt for some nostalgia. Hopped hot side with simcoe, citra, and krush, dry hopped with krush and citra. Pungent and classic notes of tangerine citrus, lemon balm, cannabis, grapefruit pith, and pine resin. Dust & Stone Witbier | 5.3% Collaboration with our friends @empressrisingphl, this belgian white ale was brewed with @rabbit_hill_malthouse pilsner, raw wheat, malted wheat, and malted oats. Indian coriander and five varieties of citrus (oranges, tangerines, clementines, blood orange, and cara cara) were zested, juiced and steeped in the whirlpool alongside some Cascade hops. Notes of zesty citrus, fruity pebbles, spice, bubblegum, and pleasant malty-sweet grain. $1 from every pint sold in our Oaklyn taproom will be donated back to this Philadelphia woman run organization which supports other non-profits on a need to need basis- with an emphasis on human rights, basic needs and knowledge to provide to the community. Keep an eye out for this brew at @decibelmagazine Metal & Beer Fest next month too. Photos by @hendrix.photo.designs #beerforlife #witbierforlife #westcoastspring

BLOOM American Pale Ale 5.2% (draft-only)  We kept the malt bill simple, 2-row and NJ grown red wheat from @rabbit_hill_malthouse . On that platform we weaved together experimental hop HBC 638 and Krush from @yakimachief . The resulting beer is gorgeously pale with an overstated hop presence that is crisp and tropical. Expressing notes of peach, pineapple, and mango, with a touch of dry resin, we can taste the warmer days ahead. We are beyond ready to break through the frost-laden skies of winter and lay down some luscious sunshine in our tasting rooms. Experimental hops are the best way we know how. Come enjoy the first taste of Spring with us at either Barrington or Oaklyn this weekend. #beerforlife

Bedford Our Dark Mild ale brewed with maris otter and a blend of specialty crystal and dark malts. Hopped with EKG and fermented with our house ale yeast. Notes of pumpernickel toast, toffee, chocolate brownies, dried fig, and cold brew coffee. 3.7%. Can conditioned utilizing the “speise” method, wherein wort from brew day is added at the time of packaging as a priming sugar to naturally carbonate the beer. This creates an incredibly smooth mouthfeel, mimicking fond memories of drinking cask ale at your favorite pub. We can tell by how quickly you all crushed those two firkins down in Oaklyn that this year’s March Mildness is going to be a great one! @forestandmain #beerforlife #marchmildness #caskforlife

WADING OUT American Lager | 5.2% Wading Out is our American Lager brewed with flaked corn & hopped lightly with Tettnanger before being fermented very low & very slow for a brilliant appearance & refined flavor. This batch is super refreshing with notes of crisp sweet corn & orange blossom. Pairs well with any and every Super Bowl snack. Wading Out got a lil facelift thanks to @lazertusk and is now available in 6 packs of 12 oz. cans, as well as on draft in both of our tasting rooms. It will be available throughout the Greater Haddon Valley and our distribution footprint next week. #beerforlife

DDH FUEGO (Motueka) Back in stock once again, DDH Fuego is here to warm us the hell up. Notes of white peach, kiwi, clementine zest, and lemon haze hit you with a super tropical and dank swig. This batch is already out for distribution in the Greater Haddon Valley, available for draft & to go in our tasting rooms and is headed to PA next week. Get it before it’s gone! #beerforlife

Oak-Lynn The return of our foeder fermented and aged mixed culture saison (batch three). Brewed with @rabbit_hill_malthouse farmhouse pils, malted wheat, and spelt. Fermented with our house mixed culture, and aged in one of our @foedercrafters foeders for twelve months. Batch three shines with notes of zippy lemon meringue, grapefruit zest, chamomile, vanilla gelati, funky barnyard brett, and dusty oak, with a balanced acidity and bone dry finish. 4.7% Available on draft in Oaklyn and in 4 packs to go at both locations. #beerforlife Photos by the ever talented @hendrix.photo.designs

HOLIDAY HOURS: Tues 12/24: Barrington & Oaklyn 12-4 Wed 12/25: CLOSED Thus 12/26: Barrington & Oaklyn 1-10pm Fri 12/27: Barrington 1-10pm (Vinyl Friday w/ @xjayrose & @jeremiahs_food_truck_co ) / Oaklyn 3-10pm Sat 12/28: Barrington 12-10pm (@tayfnj & @warehouse_pizza Party 6-10pm) / Oaklyn 12-10pm (@antics & co. video release @ 7pm) Sun 12/29: Barrington 12-7pm (@jackiewalther Yoga 4 Life @ 10:30am) / Oaklyn 12-7pm Wishing you all a very Happy Holiday from Team Tonewood. We can’t wait to keep grooving and growing with you all in 2025! ❤️

⛷️ It’s the most wonderful time of the year! Happy Powder Daze Season to all who celebrate! 🏂 

Powder Daze, our beloved Modern Double IPA, makes its seasonal debut today just in time for all you holiday celebrations in and out of the breweries. 

Brewed with a malt base including Maris Otter & a ton of Malted Oats, the Powder Daze namesake, though, comes from the heavy handed addition of Mosaic, Citra Lupulin Powders (in addition to a ton of standard Mosaic & Citra!) in the dry hop. This concentrated hop product allows for an even more saturated hop character in both aroma & flavor, bringing out luscious notes of pineapple Dole whip, apricot jam, slightly overripe clementines, and a dash of extra dank green herbs. 8.2% ABV. Powder Daze is available in four packs of 16oz cans, and on draft, right here at Tonewood Brewing in THE Greater Haddon Valley. Keep an eye out for cans to hit the shelves in the next week in both PA & NJ. A huge shout out to @hendrix.photo.designs for capturing the reason for the season! 📸 
#beerforlife

🐦‍⬛ BLACKBIRD 🐦‍⬛ Today we are pleased to be releasing Blackbird- our German style Schwarzbier, brewed with Munich II & German style Carafa malts and hopped with Halltertau Mittelfrüh. For us, the annual return of this beer is full of symbolism. Just as the dark plumage of black birds evokes mystery and transformation, this traditional German dark lager – with its deep, dark hue – invites us to contemplate and explore the unknown. The toasty and chocolatey notes of the beer are in tune with black birds’ representation of life’s sweetness and its darker complexities.   Much like black birds are believed to act as guides between realms, our Blackbird bridges the traditions of traditional German brewing with a modern craft approach. Its extended lagering is an exercise of patience and refinement, akin to the transformative cycles of life, death, and rebirth, for which black birds are said to embody. As we finish out this year, it is a reminder for us all to slow down and take note of who we are now and who we want to become in this upcoming year.   Find this meticulously crafted lager throughout our distribution footprint or come enjoy one at the source- right here in the Greater Haddon Valley.   Cheers. 🍻 Thanks to our bud @hendrix.photo.designs for the snaps! 📸

This batch of Strata is dedicated to our dear friend, Chris Mecca, who we lost recently to his battle with cancer. . If anyone in the area has been through any kind of construction project in the past 8 years, they know Chris. Chris was the building and code official for both Oaklyn and Barrington and were lucky enough to get to know him very well during both build outs here at the breweries. . Since we were the General Contractors for both buildouts, we relied on Chris’s knowledge and direction to get both of our facilities open. Chris was always fair when pointing out our mistakes, and always willing to help guide us across the finish line with all the aspects of building two breweries. It’s safe to say that, without his help and guidance, the already difficult road would have been even bumpier. When things seemed impossible his motivation and input kept us going. . Statacaster was Chris’s favorite beer of ours and it will always reminds us of him. We will be donating a portion of the sales of this batch to his family, so come enjoy a Stratacaster for Chris and his family. Cheers. 🍻 🧡

🌒Halfway to the Moon🌘 Guided by the vision of @lil_zin_ , we took inspiration from some of our favorite traditional British brewing techniques and applied our bold American style to create this Blended Double Barrel Imperial Stout. The journey began with fabricating bourbon barrels, that previously held VT maple syrup, into upright open top fermentation vessels. They were used to ferment the Imperial Stout in 2022 with our house British Ale yeast. After primary fermentation was complete, we then racked the beer into freshly dumped bourbon barrels and laid them rest for 18 months. After patiently waiting for the aging to be complete, we blended in an equal portion of the original Imperial Stout from 2022 that had been conditioned in entirely stainless steel to round out the blend. We’re getting huge notes of vanilla cola, iced Vietnamese coffee, and sticky caramel. 10% ABV This banger of a beer is available at BOTH locations at 1pm today in 5 oz and 10 oz pours. We think it’s the perfect little sipper for this cool weather. Stop in and let us know what you think in person or in the comments. Don’t forget about Vinyl Friday popping off tonight! And the Small Business Market will be rolling in both Saturday & Sunday! Come hang and shop and sip with us in the Greater Haddon Valley. Shout out to @keithwarrengreiman for the Jones artwork!

Slow Saison Vol.3 | Pine Slow Saison is a collaboration series with our good friend Danny Childs of @slowdrinks as an effort to highlight the bountiful nature in our surroundings here in New Jersey. Each Slow Saison volume begins with a @rabbit_hill_malthouse four grain saison base brewed with lemon balm, yarrow, and blue spruce tips gathered by Danny and @highnuhn. Vol. 3 consists of this base aged in oak for 7 months, blended and conditioned on heaps and heaps of pitch pine foraged from the Pine Barrens. Bottle conditioned with wildflower honey for an additional 6 months. Complex notes of pine resin, lemon balm, rosemary, stone fruit, watermelon hard candy, soft vanilla and dusty oak, with an assertive, thirst-quenching acidity. 4.3% Available on draft and for takeout in Oaklyn. 📸 @_littlewolf

Cellar Door III Blended mixed culture saison | 6.6% The third iteration of our small batch, foeder and barrel aged blend is comprised of a 50/50 split of 14 month old mixed culture golden strong (Neverender), and 4 month old brett forward foeder aged saison. Conditioned with orange blossom honey and a light dry hop of cascade. Notes of funky arnold palmer, pink starburst, blueberry kombucha, pine resin, subtle vanilla, dusty oak, and a balanced acidity. ***draft only in Oaklyn***

Hey Tonewood Family, As many of you may already know, we’ve experienced a tremendous loss in our community. Eric Robinson was a beloved figure whose vibrant energy brought joy to everyone he encountered. In honor of Eric, we invite you to join us this Sunday, November 17th, 2024, at Tonewood in Oaklyn. Throughout the entire day, all proceeds will be donated to Eric’s family. Additionally, from 5-7 PM, we’ll be gathering as a community to raise a glass, share memories, and celebrate the incredible impact Eric had on our lives. We hope you can join us to support the Robinson family and honor Eric’s legacy.

🗣️Silhouette 🗣️ We broke this American Pale Ale down to its most basic dimensions; much like a silhouette itself. Brewed with an incredibly simplistic grain bill of strictly base malts. Hopped in the whirlpool with mosaic and fermented with our house yeast. Then dry hopped with @yakimachief experimental hop HBC 638. We aimed to allow this experimental hop’s brilliant aromatics shine. What we received was an amazingly balanced and juicy beer with notes of fresh strawberry mojitos. On draft only at Barrington starting today and headed into the Oaklyn rotation next week. Every day, we push ourselves to learn more, grow as brewers, and deepen our understanding of the craft. It’s not just about the beer—it’s about becoming better, not just as a brewery, but as human beings. Thank you to all of you, our incredible community, for supporting us on this journey. We couldn’t do it without you! 🙏🏼

✨🦉 Still Night 🦉✨ We are thrilled to reintroduce an old favorite: our American Session Stout back into the draft and can rotation. Crafted with a base of @rabbit_hill_malthouse 2-row and light Munich malts, combined with a blend of rich, dark specialty malts. This session stout is hopped with the classic duo of Cascade and Chinook. Expect to indulge in delightful notes of baker’s chocolate, roasted chicory, toffee, and toasted pumpernickel bread, perfectly balanced with hints of espresso and a zesty hop finish. It’s been a few years since this special brew was last packaged, and we are excited to relaunch it into the world. Whether you’re a long-time fan or discovering it for the first time, we can’t wait for you to experience this flavorful, sessionable stout. Available now at both locations, so grab yours today and rediscover the rich and complex flavors of Still Night. Shout out, again, to @hendrix.photo.designs for the snap! 📸 #tonewoodbrewing #beerforlife

🌟🍺 New Release Alert! 🍺🌟 🍻🧊Introducing **Chilly Bin** — our latest West Coast style Pilsner, inspired by a trip to New Zealand, that’s here just in time to savor the season. 🧊🍻 🍑🌲 Immerse yourself in the inviting notes of peach, white grape, and pine resin that waft from each pour. Enjoy a medley of sweet tropical fruits and citrus zest that perfectly balance into a smooth, resinous finish. It’s clean, it’s crisp, and oh-so-drinkable! 🍊🍍 ❗️What makes Chilly Bin even more special is the collaborative passion behind it. This brew is the delightful result of the combined expertise and creativity of our amazing brewers. 🤙🏼🤙🏼🤙🏼 🚶‍♀️‍➡️Stop by, grab a pint, and join us in raising a glass to creativity and teamwork! Available starting TODAY in Barrington and Oaklyn. 🚶‍♂️ Cheers to great beers and even better teamwork! 🍺🎉 📷 shout out to our homie @hendrix.photo.designs for the snaps!

🏔️🌳VERMILLION🌳🏔️ Vermilion, our Vienna Lager brewed with 100% Vienna Malt & Hallertau Mittelfrüh hops, returns TODAY. Crushable at 4.8% ABV yet beautifully nuanced & contemplative with notes of biscuity malt, fresh baked rye bread, and some light peppery notes on the back end. Also joining the draft and to go rotation is our fan favorite, Mono Citra! We hope to see you all at the final FINAL FRIDAY of the 2024 season! Or, if you prefer, over in the Barrington Biergarten. Pick your pleasure! #beerforlife #tonewoodbrewing #newjersey

🔥🔥 MAS FUEGO 🔥🔥 The Bigger & Badder Amped Up iteration of our Flagship IPA is back starting today. This batch is serving notes of lychee, mango, orange candy & pine resin. Super dank and tropical, we think you’ll agree this is tasty af. Mas Fuego will be available right here in our Barrington & Oaklyn tasting rooms on draft & in four packs of 16oz cans. Distribution to our entire NJ footprint begins next week, with some light PA distribution hitting in the next two weeks. #beerforlife #beerforlife🍺 #masfuego #tonewoodbrewing

That bit of chill in the air here in The Greater Haddon Valley has us reaching for this wonderful Rye Lager, Modern Country. We brewed this rustic lager for the changing of the seasons with a base of @rabbit_hill_malthouse farmhouse pilsner and 20% rye. Hopped in the kettle generously with Tettnang and Centennial for a lil old school/ new school action. Notes of lightly toasted sourdough bread, dried herbs, wildflower honey, citrus marmalade, rustic spice, and oolong tea. Unfiltered and un-fined. 4.7% ABV If you’ve gotten the chance to try it, let us know what ya think! If you haven’t yet, move quickly as we are moving through this pretty fast! #beerforlife

☕️ R E V O L U T I O N ☕️ Revolution is our highly anticipated Coffee Porter brewed in collaboration with our Camden County Cohorts over at @revolution_coffee in Collingswood each and every year right around this time when the weather starts to turn with the leaves and you might be craving something to warm ya up a little. 

Brewed with a malt base of 2-row barely, a plethora of dark specialty malts, and a dash of flaked oats for a soft mouthfeel, Revolution is then gently hopped with Cascade, Chinook, and Centennial.

We then condition Revolution over a blend of cacao nibs and a really beautiful Naturally Processed Coffee Bean from the Gera Region of Ethiopia, lightly roasted by our pal Steve at @revolution_coffee The coffee itself evokes notes of berry & stone fruit, which meld extremely well with the cacao nibs and the light citrus bitterness from those classic American hops.

Notes of espresso dipped biscotti, cafe americano con turbinado, chocolate covered caramel, and toasted pumpernickel. 6.5% ABV.

Revolution is available on draft and in six packs to go right here in the Greater Haddon Valley and throughout our entire distribution footprint in NJ. PA will be seeing Revolution in the next couple of weeks through our esteemed colleagues at @31standwharton ⚾️ ⚾️⚾️ REMINDER!!! PHILS PLAYOFF GAMES WILL BE ON THE PROJECTORS AT EACH TAPROOM 📣 WITH SOUND 📣 Barrington & Oaklyn both open at 4:00pm 🫡

#beerforlife

MIDNIGHT LANDING is one of the beers we most look forward to year in and year out. The ability to hand select the hops out in the field in Oregon and have them shipped directly to us, less than 24hrs post harvest, is something we never dreamed of when we first started our little neighborhood brewery back in 2016.

Here we are now on our 2024 iteration of Midnight Landing and we thought we’d switch things up just a touch! What has typically been a pretty straightforward IPA utilizing fresh whole cone hops from our pals at @crosbyhops , Midnight Landing 2024 has evolved into a newer style for us that we’ve, frankly, just been loving to drink ourselves lately…

Midnight Landing is (now) a West Coast Style Pilsner brewed with an exceedingly simple malt base and hopped entirely with 500 pounds of whole leaf & insanely fresh Amarillo harvested and delivered to us within one calendar day. The cleaner malt bill of this year’s batch really lets the Amarillo, in all its classical American hoppiness, shine as the fresh agricultural product it is. Big bold notes of pink starburst, grapefruit pith, and pine resin. 5.6% ABV.

This year’s batch will be 100% DRAFT ONLY and is available right here & right now in the Greater Haddon Valley.

#beerforlife

OCTOBER EVENTS! In addition to some killer live music from the likes of @crickets_and_cicadas & @tayfnj we’ve got some fun stuff lined up for October. PLUS! RED OCTOBER lives on in the taprooms, where we’ll be playing all the Phillies playoff games on the projectors WITH SOUND. Plan accordingly and we hope to see ya soon! #beerforlife

Summer may be over, but it’s the humble opinion of this lowly social media person that outdoor-hanging-weather is about to PEAK.

Enjoy your favorite Tonewood outside these coming weeks before that nip in the air becomes a biting cold.

We recommend a Biergarten in our Biergarten, but our draft list is chock full of classic & new world styles that fit just about any ol’ palate so you do you! PLUS! We’ve got September’s Edition of @oaklyn_final_fridays coming up at the end of the week! THE perfect event to relax post summer vacations & school starting. Tons of fun for the whole family AND it happens right outside of our Oaklyn / OG Taproom. Cant wait to see yas ✌️

#beerforlife

We’re throwing it back this weekend with a brand new, DRAFT ONLY, old school recipe from the home brewing days! CANYON WALLS is a Hoppy Amber Ale inspired by those of the Pacific NorthWest that helped usher in the Great Craft Brewing / Brewpub Renaissance. Brewed with a base of @rabbit_hill_malthouse Matapeake 2-Row, Maris Otter, Caramel, and a dash of Chocolate Malt. Hopped in the kettle with Cascade, Chinook, and Strata. We’re getting notes of grapefruit and fresh pine, caramel and toffee, cherry cola, chocolate covered oranges, underripe strawberry, and scenic drives along the Columbia River. 5.6% ABV. Enjoy it today on tap right here in the Greater Haddon Valley ✌️😎✌️ #beerforlife ***QUICK REMINDER: OUR OAKLYN TAPROOM WILL BE OPENING LATE TODAY, AT 3:00PM. BARRINGTON WILL BE OPEN BUSINESS AS USUAL STARTING AT 12:00PM**

🌲 N E V E R G R E E N 🌲 Our beautifully classic American Pale Ale returns this week just in time for your summer comedown… Nevergreen is our West Coast American Pale Ale brewed with Pilsner Malt, @rabbit_hill_malthouse Malted Wheat, and a touch of Carahell for color. Hopped in the kettle with Chinook and Mosiac, and dry hopped with Chinook, Idaho 7, and Mosaic. Enduring notes of underripe pineapple, lemon and lime zests, grapefruit pith, light strawberry, pine resin, with a floral, dry finish. 5.0% Enjoy with some nice roasted chicken or some grilled meats & veggies outdoors on one of these beautiful late summer nights with that lil bit of crisp in the air. Available TODAY on draft & in cans right here in the Greater Haddon Valley, with distro to NJ starting this week ✌️ #beerforlife

Let it be known! There is no better way to mark the end of the summer season than the release of our Märzen Lager, Biergarten… Biergarten is our annual celebration of German technique & tradition coinciding with the world’s most popular beer festival, Oktoberfest. Brewed with high quality German malts and hopped judiciously with Tettnang, Hallertau Mittelfrüh & Saaz and lagered low & slow for many moons for a refined carbonation and crisp snappy flavor profile. This year’s batch is so so dialed in. Bravo brewers! Enjoy responsibly around a campfire with friends & family for the optimal Biergarten experience. Notes of buckwheat, dried cherries, black tea, toffee, and @lostbreadco seedy granola. 6.0% ABV.

We will also have 20oz Biergarten branded mugs & T Shirts available for sale at both taprooms! Maybe we’ll even run a keep the glass deal for in house pours… you’ll have to swing by this weekend to find out 😉 Available starting TODAY and all weekend long right here in the Greater Haddon Valley, with proper distribution beginning early next week. And yes, Pennsylvania, you will be receiving lots & lots thanks to our good friends at @31standwharton ✌️😎✌️ #bierforlife

So stoked to have this one back after almost a two year break! Down Tempo is a Modern Double IPA brewed with malted & flaked oats for that extra fluffy, smooth & silky mouthfeel. Hopped & Dry Hopped with a triumvirate of Citra, Strata, and Nelson Sauvin giving this gorgeous Double IPA a wonderful bouquet of tangerine spritz & ripe pomelo. The Nelson shines through with that classic grassy white grape & zippy orange citrus. Little to no bitterness on this one, just a beautiful dreamy & delicate showcase of some of our favorite hops from around the globe. 8.0% abv.

Available right here in the Greater Haddon Valley and beyond starting TODAY.

#beerforlife

🪵 LUMBERYARD LAGER 🪵 Our Helles Lager gives nod to the building that once stood where our Barrington location currently sits. Brewed with high quality German Pilsner malt and hopped entirely with Tettnanger, Lumberyard Lager is crisp & biscuity with a pleasant Noble hop presence. Available again after a brief hiatus wherever you may find your favorite Tonewood. Those of you local to us here in THE Greater Haddon Valkey, tell us your favorite Mr Roberts Lumber sign memory in the comments ✌️😎✌️ #beerforlife

. 🌞 HALCYON ☀️ /ˈhalsēən/ Adjective Denoting a period of time in the past that was idyllically happy and peaceful. Halcyon, our Classic American India Pale Ale, harkens back to the days of bright & clean IPAs with abundant citrus & pine bitterness. Brimming with notes of grapefruit, pine resin, and tangerine, Halcyon is a staff favorite here at Tonewood. Come grab some before we drink it all! Available throughout our entire distribution footprint at your favorite Tonewood retailer. #beerforlife

We have a very fun brand new draft only beer available for you all starting TODAY. Introducing 🧊 CHILLY BIN 🧊

Chilly Bin is a West Coast Pilsner brewed with 100% Pilsner Malt and hopped, hot side, with Cascade, Centennial, and Chinook. On the dry hop, we took inspiration from a beautiful trip to New Zealand earlier this year during which Taylor & Alli toured the fields at Eggers Hops near the Nelson region of New Zealand. Eggers is growing arguably the very best Riwaka in the world and we felt the very crisp & clean template of the West Coast Pilsner was a perfect opportunity to showcase this astounding crop of Riwaka.

This snappy little number comes in at 5.2% ABV and is radiating with that classic NZ terroir in the nose with some white tea, melon & fresh citrus zest. On the palate we’re tasting one of the most refreshing beers we have in our portfolio, with notes of white grape, peach, and a light pine bitterness. We’ll very much be enjoying this one after our shift(s) for the foreseeable future. Let us know how you like it and maybe we’ll package it in cans so you can stock up your own chilly bin 😎

Also, we have LAWN BOY back in stock and flowing on tap. We love how much you love this beer and so we’re trying our damndest to keep it available as much as possible ✌️

#beerforlife

Poolside season is still in full swing as we approach the final stretch of summer. Brewed with high quality German malts & hops and fermented with a Mexican Lager yeast strain at very low temps for a very long time, Poolside is quintessential to any hangs nearby water. Available throughout our entire distribution footprint in New Jersey and Pennsylvania and is very likely at your favorite Tonewood retailer. If not, ask ‘em for it! #beerforlife

Happy Final Friday, Oaklyn. We’ve got two new beers pouring tonight to celebrate July 2024 with @oaklyn_final_fridays brewed right here in Oaklyn just for you. SAMSO returns once again. This Dry Hopped Saison is brewed with @rabbit_hill_malthouse Pilsner, Red Wheat, & Malted Oats. Hopped & Dry Hopped with THE almighty Simcoe. Bright notes of tangerine, pineapple, lemon verbena, bubblegum and coriander. 5.8% ABV Next slide pictures the long anticipated CELLAR DOOR II. The second iteration of this series of rotating small batch Foeder & barrel aged saison & mixed culture beer created out of our Oaklyn facility. Batch II is a blend of 12 month, 6 month, and 3 month ales. This is a draft only offering available only in Oaklyn for a limited amount of time. We’re tasting notes of white grape, lemon meringue, pink lemonade, dusty oak, and silky Chardonnay with a very well balanced acidity. 5.1% ABV #comeandwatchtheprettylights #beerforlife

🔥🔥 D D H F U E G O 🔥🔥 Back in stock once again, DDH Fuego is absolutely ripping this time around. Notes of white peach, kiwi, clementine zest, and lemon haze but I’ll let the beer do most of the talking ✌️ This was a smaller batch than usual so we advise ya to act quick! Looking like we’ve already sold the entire batch in distribution, but have enough at the taprooms to hold us over for a bit. Yes, Pennsylvania, you will be receiving this 😘 #beerforlife

Well this was nice to wake up to! Thank you @phillymag for the shout out and for understanding what we’re trying to achieve with this series of saisons brewed with our dear friends Danny & Katie at @slowdrinks. Volume III will be coming soon ✌️ Congrats to our friends & neighbors who were also recognized for being as great as we know they are 😘 @meetinghousebeer @mariasbreadsandwiches @lamorelenseplus @gassandmain @adamcrognale @thelawbridal #beerforlife

👩🏼‍🎤 R I F T 🧑🏿‍🎤 Rift, one of our most enduring Modern IPAs, returns once again! Brewed with 2 Row Barley, Malted Oats, and a dash of Vienna Malt, Rift is hopped to high heavens with a blend of Citra, Idaho 7, Mosaic, and Chinook. Pungent & tropical & juicy, with notes of passion fruit, guava, strawberry, and tangerine with some pine bitterness towards the end keeping it grounded. 7.0% ABV Available right here in the Greater Haddon Valley as well as throughout our entire NJ footprint starting this week ✌️ #beerforlife

Living Ribbons is our kinda sorta traditional Belgian Style Witbier that we are just loving during this heat wave. 

Brewed with a base of @rabbit_hill_malthouse Wheat with some Flaked Oats for a bit of extra body, Living Ribbons is then hopped with Motueka and conditioned atop dried Lemongrass before being fermented with a traditional Belgian Witbier yeast strain.

Esther-y & bready like your classic Witbiers, with an extra bit of zip from the Motueka & Lemongrass, amping up the citrus notes and floral qualities.

And, at just 4.0% ABV, it’s like our gatorade around here these days ✌️😎✌️

Living Ribbons season is coming to a close soon, so swing on by to give it a try and/or take some home with ya. 

#beerforlife

Parkway to Paradise, our Collaborative Dry Hopped Pilsner with our buds downnashore at @moreyspiers is THE beer of the summer (IMHO 💁🏼‍♀️) Our production / packaging / sales / distribution teams have been working hard in the heat, cranking out fresh batch after fresh batch to keep all you shore birds cool & refreshed all throughout the summer. 

Brewed with the highest quality Germ Pils malt and hopped with herbal & grassy Perle & Saaz hops, Parkway is incredibly refreshing, with a beautifully balanced bitterness to keep ya going back for more. I’m getting notes of orange pith, fresh grain, and lemon balm. But hey, head to your favorite local Tonewood Retailer and you be the judge ✌️ 
In addition to all up & down our entire NJ footprint, you can find Parkway to Paradise served at these Morey’s Piers affiliated bars & restaurants! 
 @jerseygirlww @founders_grub_pub @wilhelmsbiergarten @pigdogbeachbar @joesfishco Ocean Oasis Water Park Curley’s Shakeup Shack #beerforlife

Beer for Life Nalgenes in stock right now at your preferred Tonewood Taproom. Most people put water in theirs, but you do you. REMINDER THAT WE ARE C-L-O-S-E-D TOMORROW JULY 4TH 2024. WE WILL BE BACK AT IT ON FRIDAY WITH NORMAL BUSINESS HOURS AND HOSTING OUR BUDS TELL ALL YOUR FRIENDS (@tayfnj )FOR A NIGHT OF NOSTALGIA INDUCED SING ALONGS FOR EMO NIGHT. BAND AT 7:00PM. NO COVER. @semplicefinefoods WILL BE HERE SLINGING TREATS ALL NIGHT LONG STARTING AT 5:00PM. #beerforlife #emoforlife

MONO CITRA Our 100% Citra Modern India Pale Ale is back once again just in time for the holiday weekend. Brewed with a base of 2 Row Barley & a mountain of chewy Malted Oats, we hit Mono hot side & on the dry hop with the very freshest @yakimachief Citra that we can get our hands on and ONLY the very freshest @yakimachief Citra that we can get our hands on. Consider it our homage to the hop that perhaps changed the craft beer world the most in the last decade or so. We love it. We hope you love it, too. This was a smaller batch than usual so if you want it ya better act fast ✌️😎✌️ #beerforlife

🕊️ L A R K 🕊️ Lark is a brand new Farmhouse Inspired Pale Ale brewed with @rabbit_hill_malthouse Pilsner, Raw Wheat, and Red Wheat. Hopped delicately with Hallertau Mittelfrüh & Centennial. Notes of orange hard candies, pear, hay, floral juniper, some light grapefruit in the background, and bubblegum. 5.2% ABV. Perfect beer for the holiday week ahead! Enjoy this one outside with some friends and pair with whatever you happen to be grilling. This is a versatile little beauty built for merrymaking & celebration. Available in six packs of 12oz cans as well as on draft beginning TODAY right here in the Greater Haddon Valley. Artwork by our pal @keithwarrengreiman - Thanks friend-o! #beerforlife

The Oaklyn Final Friday 2024 Season kicks off THIS WEEK, on Friday June 28th, right outside our Oaklyn Taproom! Food Trucks, Live Music, Craft Vendors, and fun for the whole family. We’ll be set up inside our taproom and out in the parking lot keeping everyone 21 and older very very refreshed 😎 We’ll see ya at 4:30 this Friday!!! 2024 Artwork done by our bestie @shelikestodrawl 🥰🥰🥰 #beerforlife

🫐🍒 F U T U R E F O L K L O R E 🍒🫐 Released over the past weekend to celebrate our 8th Anniversary, Future Folklore is a blend of matured mixed culture Saison and Brett-forward ales refermented atop second use Montmorency cherries from our pals at @3springsfruit (the first use being for this years vintage of Redwood) as well as local blueberries grown by Anthony Berenato Farms in Hammonton, NJ. The color on this is wild, backed up by equally beautiful notes of blueberry pie, sour cherry, tropical kombucha, grape must, soft vanilla, and dusty oak. Future Folklore presents with a softer mouthfeel than our typical mixed culture offerings to really let that juicy fruit shine. If you got a chance to try it over the weekend, let us know what you thought! #beerforlife