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ON TAP
Menu
HOPPY / HAZY
Flagship American IPA 6.2%
Citra, Mosaic & Simcoe. Grapefruit, Peach, Citrus & Pine
Flagship American Pale Ale. 5.0%
Simcoe, Cascade & Amarillo. Lemon-Lime, Pineapple, & Pine
American Pale Ale. 5.2%
Chinook, Citra, El Dorado, & Strata. Citrus pith & Fresh Grain
West Coast IPA 6.0%
Hopped with Mosaic, Simcoe, Amarillo. Notes of Grapefruit Orange and Red Berries
West Coast Pilsner 5.2%
Pilsner Malt, hopped with Cascade, Centennial & Chinook, Dry hopped with Riwaka, Notes of White Tea, Melon, Citrus Zest & Pine. Crisp & Clean
American Pale Ale 5.5%
Brewed with pilsner malt, spelt, and malted oats. It's hopped in the kettle and dry hopped with Simcoe and Sabro. Notes of freshly squeezed orange juice, lemon-lime, pineapple smoothies, and pĩna colada.
Modern Hazy Double IPA 8.2%
Brewed with flaked oats and hopped with Strata, Chinook, Cascade and Amarillo. Big fluffy notes of ripe berries, passion fruit, orange starburst and balanced piny bitterness.
LAGERS
Czech Pilsner 4.0%
Czech Pilsner malt & Saaz. Lemon poppy English muffin and sun tea
Dry Hopped Pilsner 5.6%
German Pils Malt & Saaz Hops. Lemon Balm & White Grape
Mexican Lager 5.2%
2 Row Barley & Hopped with Saaz. Notes of fresh bread, grilled corn, & Citrus zest
Dry Hopped Pilsner 5.4%
Collab with Morey’s Pier. Crispy & Refreshing. Built for the Beach!
Jasmine Rice Lager 4%
Brewed with jasmine rice and hopped with Mandarina Bavaria and Lemondrop, giving it a bright, floral aroma and perfectly balanced citrus notes
Märzen 6%
Traditional Munich malts and German hops like Hallertau Mittelfrüh, Saaz, and Tettnanger, offering a bready malt profile with notes of toasted rye, honey, and lemon zest.
European/Belgian
Kölsch 5.6%
Notes of fresh dough, sweet grain, subtle fruit, floral spice, and an herbal hop character.
Pub Ale 4.5%
Brewed with Maris Otter and a touch of crystal malt. Hopped with Saaz and Tettnanger. Notes of freshly-baked bread, orange blossom honey, and black tea.
Mixed Culture / Barrel Aged
Belgian Saison 5.8%
Belgian inspired Farmhouse Ale hopped with aged & fresh Saaz, Bottle and keg conditioned w/ orange blossom honey. Notes of bubblegum, citrus, grapefruit rind, stone fruit, clove, white pepper & hay. Bitter, dry finish
Mixed culture saison aged in oak | 4.7%
A blend of mixed culture saison fermented and matured in oak. Brewed w/@rabbit_hill_malthouse farmhouse pilsner, raw wheat, malted wheat, and spelt. Bright
notes of lemon meringue, pineapple, grapefruit zest, soft vanilla, dusty oak, and a tart,
zippy finish
