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ON TAP
Menu
HOPPY / HAZY
Flagship American IPA 6.2%
Citra, Mosaic & Simcoe. Grapefruit, Peach, Citrus & Pine
Flagship American Pale Ale. 5.0%
Simcoe, Cascade & Amarillo. Lemon-Lime, Pineapple, & Pine
Flagship Double IPA 8%
Brewed with Citra, Simcoe & Chinook. Giving tropical notes of strawberry and pineapple.
American IPA 6.0% brewed with 2 Row, Vienna, Munich, and a touch of crystal malt. Hopped in the kettle and dry hopped with Mosaic, Simcoe, and Amarillo.
Notes of grapefruit, freshly sliced oranges, red berry, and pine sap.
American Pale Ale. 5.2%
Chinook, Citra, El Dorado, & Strata. Citrus pith & Fresh Grain
West Coast Pilsner 5.2%
Pilsner Malt, hopped with Cascade, Centennial & Chinook, Dry hopped with Riwaka, Notes of White Tea, Melon, Citrus Zest & Pine. Crisp & Clean
Modern Hazy Double IPA 8.2%
Brewed with flaked oats and hopped with Strata, Chinook, Cascade and Amarillo. Big fluffy notes of ripe berries, passion fruit, orange starburst and balanced piny bitterness.
Modern IPA 7.0%
Brewed with Oats, hopped in the kettle with Citra, then dry-hopped with Mosaic, Idaho 7, and Chinook. Notes Pineapple, Guava, and Passionfruit with and undeniable dank overtone.
LAGERS
Czech Pilsner 4.0%
Czech Pilsner malt & Saaz. Lemon poppy English muffin and sun tea
Märzen 6%
Traditional Munich malts and German hops like Hallertau Mittelfrüh, Saaz, and Tettnanger, offering a bready malt profile with notes of toasted rye, honey, and lemon zest.
Mexican-style Dark Lager 5.2%
Munich II, Melanoidin, and Carafa III hopped with Perle and Tettnang
Smooth, nutty, and crushable with a light Tootsie Roll sweetness and a crisp finish.
Helles Lager 5.2%
Brewed with high quality German Pilsner malt and hopped entirely with Tettnanger, Lumberyard Lager is crisp & biscuity with a pleasant Noble hop presence.
Dry Hopped Pilsner 5.6%
With a soft, bready base from Weyermann floor-malted Bohemian pilsner malt, this Keller Pilsner also features big floral aromas of honeysuckle, lilac, and white grape, rounded out with a touch of hay.
Dry Hopped Pilsner 5.5%
easy-drinking dry-hopped Pilsner. We used premium German malts and noble hops to make a crisp and refreshing beer that you can enjoy all summer.
EUROPEAN/BELGIAN
Pub Ale 4.5%
Brewed with Maris Otter and a touch of crystal malt. Hopped with Saaz and Tettnanger. Notes of freshly-baked bread, orange blossom honey, and black tea.
Coffee Porter 6.5%
Revolution is our highly anticipated Coffee Porter brewed in collaboration with our friends @revolution_coffee in Collingswood.
Brewed with a malt base of 2-row barely, dark specialty malts, flaked oats, hopped with Cascade, Chinook, and Centennial. Condition over a blend of cacao nibs and processed coffee beans from Ethiopia.
Notes of espresso dipped biscotti, cafe americano con turbinado, chocolate covered caramel, and toasted pumpernickel.
MIXED CULTURED/BARREL AGED
