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ON TAP
Menu
HOPPY / HAZY
Flagship American IPA. 6.2%
Citra & Mosaic & Simcoe. Grapefruit, Peach, Citrus & Pine
Flagship American Pale Ale. 5.0%
Simcoe, Cascade & Amarillo. Lemon-Lime, Pineapple, & Pine
Flagship Double IPA 8.0%
Oats w. Citra, Simcoe & Chinook. Strawberry, Pineapple, & Tropical
American Pale Ale. 5.2%
Chinook, Citra, El Dorado, & Strata. Citrus pith & Fresh Grain
West Coast IPA 6.0%
Hopped with Mosaic, Simcoe, Amarillo. Notes of Grapefruit Orange and Red Berries
West Coast Pilsner 5.2%
Pilsner Malt, hopped with Cascade, Centennial & Chinook, Dry hopped with Riwaka, Notes of White Tea, Melon, Citrus Zest & Pine. Crisp & Clean
Hoppy Ale 4.8%
Notes of orange sherbet, pineapple, underripe strawberry, hint of kefir lime, grapefruit pith, and pine resin
Rye IPA 6.8% Collab w/ Sacred Vice
Notes of red berry jam, grapefruit pith, cappelletti spritz, super lemon haze, and herbaceous pine resin. Clean & crisp.
Double Dry Hopped American IPA 6.2%
Citra & Mosaic & Simcoe, Dry Hopped with Citra & Mosaic Cryo, Super Tropical and Dank with a hint of Pine
LAGERS
Helles Lager 5.2%
German Pilsner Malt & Hopped with Tettnanger, Crisp & Biscuity with a pleasant Noble Hop presence
Czech Pilsner 4.0%
Czech Pilsner malt & Saaz. Lemon poppy English muffin and sun tea
American Lager 5.2%
Brewed with Flaked Corn, hopped lightly with Tettnanger, Refreshing, Crisp Sweet Corn & Orange Blossom
Rye Lager 4.7%
Notes of lightly toasted sourdough bread, dried herbs, wildflower honey, citrus marmalade, rustic spice and oolong tea.
Mexican Lager 5.2%
2 Row Barley & Hopped with Saaz. Notes of fresh bread, grilled corn, & Citrus zest.
American/European/Belgian
Belgian Golden Strong 8.3%
Notes of Apricot, Orange Blossom Honey, Pomme Fruit, Grapefruit, Dried Herbs, Clove and Spices
American Session Stout 4.0%
Brewed with Rabbit Hill 2 Row & Light Munich Malts, Hopped with Cascade and Chinook. Notes of Baker's Chocolate, Roasted Chicory, Toffee and Toasted Pumpernickle Bread.
Farmhouse Pale Ale 5.2%
Brewed with Rabbit Hill Pilsner, Raw Wheat & Malted Wheat, Hopped w/ Saaz & Cascade, Fermented with Belgian yeast. Notes of orange had candy, pear, hay, juniper, grapefruit & bubblegum
Mixed Culture / Barrel Aged
Belgian Saison 5.8%
Belgian inspired Farmhouse Ale hopped with aged and fresh Saaz. Bottle and keg conditioned w/ orange blossom honey. Notes of bubblegum, citrus, grapefruit rind, stone fruit, clove, white pepper & hay. Bitter, dry finish.
Blended Mixed Culture Saison 5.5%
Notes of Gruner veltliner, peach, pineapple, earthy aged hops, holiday spices and an old tea shop, dusty oak, and funky, acidic mixed culture. Bitter with a bone dry finish
Mixed Culture Saison w/ Peaches 5.7%
Seasonal mixed culture Saison w/ peaches from 3 Springs Fruit, fermented in stainless w/ house mixed culture, aged in oak and blended with/ ripe peaches. Notes of peach gummy rings, stone fruit, soft vanilla, and oak with a sour, zippy, dry finish.
CASK BEER
