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ON TAP
Menu
HOPPY / HAZY
Flagship American IPA. 6.2%
Citra & Mosaic & Simcoe. Grapefruit, Peach, Citrus & Pine
Flagship American Pale Ale. 5.0%
Simcoe, Cascade & Amarillo. Lemon-Lime, Pineapple, & Pine
American Pale Ale. 5.2%
Chinook, Citra, El Dorado, & Strata. Citrus pith & Fresh Grain
West Coast Pilsner 5.2%
Pilsner Malt, hopped with Cascade, Centennial & Chinook, Dry hopped with Riwaka, Notes of White Tea, Melon, Citrus Zest & Pine. Crisp & Clean
Modern Hazy Double IPA 8.2%
Brewed with flaked oats and hopped with Strata, Chinook, Cascade and Amarillo. Big fluffy notes of ripe berries, passion fruit, orange starburst and balanced piny bitterness.
Flagship Double IPA 8%
Brewed with Citra, Simcoe & Chinook. Giving tropical notes of strawberry and pineapple.
American Pale Ale 4.8%
Our delicious and hazy collaboration with Ardmore Music Hall back again. Notes of freshly squeezed orange juice, pineapple, guava, pine sap, and strawberry cream.
Modern IPA 7.0%
Brewed with Oats, hopped in the kettle with Citra, then dry-hopped with Mosaic, Idaho 7, and Chinook. Notes Pineapple, Guava, and Passionfruit with and undeniable dank overtone.
LAGERS
Märzen 6%
Traditional Munich malts and German hops like Hallertau Mittelfrüh, Saaz, and Tettnanger, offering a bready malt profile with notes of toasted rye, honey, and lemon zest.
Mexican-style Dark Lager 5.2%
Munich II, Melanoidin, and Carafa III hopped with Perle and Tettnang
Smooth, nutty, and crushable with a light Tootsie Roll sweetness and a crisp finish.
Helles Lager 5.2%
Brewed with high quality German Pilsner malt and hopped entirely with Tettnanger, Lumberyard Lager is crisp & biscuity with a pleasant Noble hop presence.
EUROPEAN/BELGIAN
Farmhouse Pale Ale 5.2%
Brewed with Rabbit Hill Pilsner, Raw Wheat & Malted Wheat, Hopped w/ Saaz & Cascade, Fermented with Belgian yeast. Notes of orange had candy, pear, hay, juniper, grapefruit & bubblegum
Pub Ale | 4.5%
Notes of freshly baked bread, toffee, nutty sweetness, citrus marmalade, and sun tea.
Belgian Golden Strong 8.3%
Notes of apricot, orange blossom honey, pomme fruit, grapefruit, dried herbs, clove and spices
Coffee Porter 6.5%
Revolution is our highly anticipated Coffee Porter brewed in collaboration with our friends @revolution_coffee in Collingswood.
Brewed with a malt base of 2-row barely, a plethora of dark specialty malts, and a dash of flaked oats for a soft mouthfeel, Revolution is then gently hopped with Cascade, Chinook, and Centennial. We then condition Revolution over a blend of cacao nibs and a really beautiful Naturally Processed Coffee Bean from the Gera Region of Ethiopia.
Notes of espresso dipped biscotti, cafe americano con turbinado, chocolate covered caramel, and toasted pumpernickel.
MIXED CULTURED/BARREL AGED
Belgian Saison 5.8%
Belgian inspired Farmhouse Ale hopped with aged and fresh Saaz. Bottle and keg conditioned w/ orange blossom honey. Notes of bubblegum, citrus, grapefruit rind, stone fruit, clove, white pepper & hay. Bitter, dry finish.
CASK
Golden Bitter 3.7%
notes of toasted lemon poppy scones, oatmeal with honey, citrus marmalade, sun tea, garden herbs, and thrift store books.
