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ON TAP
Menu
HOPPY / HAZY
Flagship American IPA. 6.2%
Citra & Mosaic & Simcoe. Grapefruit, Peach, Citrus & Pine
Flagship American Pale Ale. 5.0%
Simcoe, Cascade & Amarillo. Lemon-Lime, Pineapple, & Pine
American Pale Ale. 5.2%
Chinook, Citra, El Dorado, & Strata. Citrus pith & Fresh Grain
West Coast IPA 6.0%
Hopped with Mosaic, Simcoe, Amarillo. Notes of Grapefruit Orange and Red Berries
West Coast Pilsner 5.2%
Pilsner Malt, hopped with Cascade, Centennial & Chinook, Dry hopped with Riwaka, Notes of White Tea, Melon, Citrus Zest & Pine. Crisp & Clean
American IPA 6.5%
with a kick of Simcoe and Motueka hops that lend heavy honeysuckle, zesty tropical lime, and juicy candied strawberry-orange aromas, rounded out with balanced flavors of sweet and spicy floral and bitter pine.
American Pale Ale 5.5%
Brewed with pilsner malt, spelt, and malted oats. It's hopped in the kettle and dry hopped with Simcoe and Sabro. Notes of freshly squeezed orange juice, lemon-lime, pineapple smoothies, and pĩna colada.
Modern Hazy Double IPA 8.2%
Brewed with flaked oats and hopped with Strata, Chinook, Cascade and Amarillo. Big fluffy notes of ripe berries, passion fruit, orange starburst and balanced piny bitterness.
LAGERS
Mexican Lager 5.2%
2 Row Barley & Hopped with Saaz. Notes of fresh bread, grilled corn, & Citrus zest.
Dry Hopped Pilsner 5.4%
Collab with Morey’s Pier.
Germ Pils malt with Perle & Saaz hops. Orange pith, fresh grain, and lemon balm.
Jasmine Rice Lager 4%
Brewed with jasmine rice and hopped with Mandarina Bavaria and Lemondrop, giving it a bright, floral aroma and perfectly balanced citrus notes
Czech Pilsner 4.0%
Czech Pilsner malt & Saaz. Lemon poppy English muffin and sun tea
Dry Hopped Pilsner 5.6%
German Pilsner Malt & Saaz Hops
Notes of Lemon Balm and White Grape
Märzen 6%
Traditional Munich malts and German hops like Hallertau Mittelfrüh, Saaz, and Tettnanger, offering a bready malt profile with notes of toasted rye, honey, and lemon zest.
European/Belgian
Farmhouse Pale Ale 5.2%
Brewed with Rabbit Hill Pilsner, Raw Wheat & Malted Wheat, Hopped w/ Saaz & Cascade, Fermented with Belgian yeast. Notes of orange had candy, pear, hay, juniper, grapefruit & bubblegum
Pub Ale | 4.5%
Notes of freshly baked bread, toffee, nutty sweetness, citrus marmalade, and sun tea.
Kölsch style ale 5.6%
Notes of fresh dough, sweet grain, subtle fruit, floral spice, and an herbal hop character.
Mixed Culture / Barrel Aged
Belgian Saison 5.8%
Belgian inspired Farmhouse Ale hopped with aged and fresh Saaz. Bottle and keg conditioned w/ orange blossom honey. Notes of bubblegum, citrus, grapefruit rind, stone fruit, clove, white pepper & hay. Bitter, dry finish.
Mixed culture saison w/ blueberries 5.1%
Notes of funky mixed berry jam, holiday spices, pinot noir, dusty oak. Deep acidity, with a dry, bitter finish.
