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ON TAP
Menu
HOPPY / HAZY
Flagship American IPA. 6.2%
Citra & Mosaic & Simcoe. Grapefruit, Peach, Citrus & Pine
Flagship American Pale Ale. 5.0%
Simcoe, Cascade & Amarillo. Lemon-Lime, Pineapple, & Pine
American Pale Ale. 5.2%
Chinook, Citra, El Dorado, & Strata. Citrus pith & Fresh Grain
West Coast IPA 6.0%
Hopped with Mosaic, Simcoe, Amarillo. Notes of Grapefruit Orange and Red Berries
West Coast Pilsner 5.2%
Pilsner Malt, hopped with Cascade, Centennial & Chinook, Dry hopped with Riwaka, Notes of White Tea, Melon, Citrus Zest & Pine. Crisp & Clean
West Coast IPA 7.1%
Twin Elelphant Collaboration!
2-Row Barley and Pilsner Malt. Eggers Raku, Nelson Sauvin & Motueka Hops. Candied apricots and peaches, lime syrup and fresh citrus zest
Flagship Double IPA 8.0%
Double-dry hopped using Citra, Simcoe, and Chinook. Brewed with a generous amount of malted oats to give it a light, slightly biscuit body.
LAGERS
Mexican Lager 5.2%
2 Row Barley & Hopped with Saaz. Notes of fresh bread, grilled corn, & Citrus zest.
Dry Hopped Pilsner 5.4%
Collab with Morey’s Pier.
Germ Pils malt with Perle & Saaz hops. Orange pith, fresh grain, and lemon balm.
Jasmine Rice Lager 4%
Brewed with jasmine rice and hopped with Mandarina Bavaria and Lemondrop, giving it a bright, floral aroma and perfectly balanced citrus notes
Czech Pilsner 4.0%
Czech Pilsner malt & Saaz. Lemon poppy English muffin and sun tea
Dry Hopped Pilsner 5.6%
German Pilsner Malt & Saaz Hops
Notes of Lemon Balm and White Grape
American/European/Belgian
Farmhouse Pale Ale 5.2%
Brewed with Rabbit Hill Pilsner, Raw Wheat & Malted Wheat, Hopped w/ Saaz & Cascade, Fermented with Belgian yeast. Notes of orange had candy, pear, hay, juniper, grapefruit & bubblegum
Pub Ale | 4.5%
Notes of freshly baked bread, toffee, nutty sweetness, citrus marmalade, and sun tea.
Mixed Culture / Barrel Aged
Belgian Saison 5.8%
Belgian inspired Farmhouse Ale hopped with aged and fresh Saaz. Bottle and keg conditioned w/ orange blossom honey. Notes of bubblegum, citrus, grapefruit rind, stone fruit, clove, white pepper & hay. Bitter, dry finish.
Mixed Cultured Saison w/ Blackberries 4.8%
This blend of three, two, and one year old barrel aged mixed culture farmhouse ales was conditioned on local blackberries from Moods farm in Mullica Hill and re-fermented in the bottle with orange blossom honey. Notes of mixed berry jam, pinot noir, the favorite starburst, pink-lemonade, holiday spice, cardamom, and dusty oak. Zippy and bone dry
Mixed culture saison aged in oak | 4.7%
A blend of mixed culture saison fermented and matured in oak. Brewed with @rabbit_hill_malthouse farmhouse pilsner, raw wheat, malted wheat, and spelt. Bright notes of lemon meringue, pineapple, grapefruit zest, soft vanilla, dusty oak, and a tart, zippy finish
Blended Mixed Culture Saison 5.9%
The sixth iteration of our small batch barrel and Foeder blended farmhouse ale. Complex notes of citrus zest, tropical fruit, herbal spice, dusty oak, and thrift store books. Deep acidity, and a bitter dry finish
